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May 01, 2024
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2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]
Course Descriptions
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Not finding a course you expected to see? Check Where’s My Course? to find out why.
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Computer Information Systems |
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CIS 2999 - Capstone Course 1 credit hour(s)
Prerequisite: Department approval.
Focuses on assessment of student learning outcomes for program of study.
Note(s):
- Taken in student’s last term.
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Computer Science |
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CSCI 1096-1996 - Special Topics 1-6 credit hour(s)
Presents various topics.
Note(s):
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CSCI 1151 - Introduction to Programming for Non-Majors of Computer Science 4 credit hour(s)
Prerequisite: MATH 1415 or MATH 1530 or appropriate placement score .
Designed for non-majors of computer science interested in programming, or developing useful problem solving skills. Explores the relationship between programming and problem solving using programming languages.
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CSCI 1152 - Introduction to Programming for Computer Science Majors 4 credit hour(s)
Prerequisite: MATH 1415 or MATH 1530 or appropriate placement score .
Introduction to computer programming designed for those interested in majoring or minoring in computer science or as a useful problem-solving skill. Explores the relationship between programming and problem solving, using programs written in Java.
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CSCI 2096-2996 - Special Topics 1-6 credit hour(s)
Presents various topics.
Note(s):
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CSCI 2201 - Mathematical Foundations of Computer Science 4 credit hour(s)
Prerequisite: CSCI 1151 or CSCI 1152 or (CSCI 1153 + MATH 1710 ).
This course is an introduction to discrete mathematics as used in computer science. Topics include logic, methods of proofs, set theory, relations, functions, algorithms, elementary number theory, Boolean algebra, induction, recursion, combinatorics, graph theory and models of computation. Some programming is required.
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CSCI 2251 - Intermediate Computer Programming 4 credit hour(s)
Prerequisite: CSCI 1151 or CSCI 1152 or CSCI 1153 .
Introduces the methods underlying modern program development. Specific topics will include object oriented design and the development of graphical user interfaces. Programming assignments will emphasize the use of objects implemented in standard libraries.
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Construction Management |
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CM 1105 - Construction Detailing 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0980 or appropriate placement score .
Introduces the basics of manual drawing and drafting, construction detailing, construction contract documents, working drawings and blueprint reading.
Note(s):
- 30 theory hours
- 45 lab hours
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CM 1110 - Construction Materials and Techniques 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0980 or appropriate placement score .
Introduction to the construction industry, educational opportunities, materials, techniques and terminology of construction.
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CM 1115 - Commercial Construction Theory 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0980 or appropriate placement score or department approval.
Through exercises and lecture students will become familiar with model building codes, the project manual/ specifications and zoning and planning codes. Students will investigate how they affect and govern the construction process.
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CM 1205 - Computer Aided Construction Drafting/Engineering 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0980 or appropriate placement score or department approval.
Introduces principles and techniques of computer graphic applications used in the construction industry.
Note(s):
- 30 theory hours
- 45 lab hours
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CM 1210 - Mechanical Electrical Systems and Construction 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0980 or appropriate placement score or department approval.
Introduces materials and equipment associated with the mechanical and electrical systems used in commercial and residential buildings.
Note(s):
- 30 theory hours
- 45 lab hours
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CM 1215 - Construction Equipment and Methods 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0980 or appropriate placement score or department approval.
Presents large equipment used to move, lift and assemble components of commercial buildings. Covers earth work, concrete forms and construction, along with steel, wood and masonry methods and productivity.
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CM 1220 - Introduction to Construction Project Management 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0980 or appropriate placement score or department approval.
Introduction to construction project planning and scheduling. Students will be introduced to management topics such as leadership, quality control, document control and risk management.
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CM 1233 - Sustainable Building Practices 3 credit hour(s)
Prerequisite: (IRW 0980 + MATH 0980 ) or appropriate placement score
This course broadly poses the question: how do we plan for, design and build a sustainable future? Beginning with an overview of the earth’s climate system, building sector economics, and the social responsibilities of design and planning, students will study sustainable construction practices. Students will become familiar with current initiatives and strategies for addressing these issues. By the end of the course, students will be able to implement their knowledge using industry specific metrics to create and evaluate projects.
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CM 1305 - Construction Estimating 3 credit hour(s)
Prerequisite: CM 1105 + CM 1110 or department approval.
Covers cost estimates on buildings based on Construction Specifications Institute, formatted budgets, take-off techniques.
Note(s):
- 15 theory hours
- 90 lab hours
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CM 2096-2996 - Special Topics 1-7 credit hour(s)
Prerequisite: Department approval.
Presents various topics.
Note(s):
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CM 2105 - Construction Scheduling 3 credit hour(s)
Pre- or corequisite: or department approval.
Introduction to techniques for transforming contract documents into project schedules, including Gantt, Pert and CPM development. Students break down a job into its basic tasks and reassemble it in a framework that controls time, work materials and related activities. During the course students will apply theory, knowledge and techniques to actual projects using computer scheduling programs.
Note(s):
- 30 theory hours
- 45 lab hours
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CM 2115 - Computerized Estimating Techniques 3 credit hour(s)
Prerequisite: CM 1305 or department approval.
Covers various methods of computerized estimating techniques including spreadsheets, estimating software, digitized take-off and Web based plan rooms and project files. This class will utilize industry standard applications.
Note(s):
- 15 theory hours
- 90 lab hours
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CM 2120 - Statics 3 credit hour(s)
Pre- or corequisite: MATH 1310 or department approval.
Introduces the use of graphic and algebraic formulas, static forces, equilibrium, moments and stress and strain. During the course forces in beams and columns in wood, steel and concrete will be analyzed.
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CM 2205 - Construction Layout and Land Surveying 3 credit hour(s)
Pre- or corequisite: MATH 1310 or higher or GIS 1002 or Department Approval.
Introduces basic surveying techniques including the use of automatic levels, total stations, data collectors, and survey grade GPS equipment. Topics include distance and angle measurement, traversing, topography, and construction layout.
Note(s):
- 15 theory hours
- 90 lab hours
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CM 2210 - General Contractor Preparation 3 credit hour(s)
This course covers licensing requirements, rules and regulations, business and law and other important aspects of owning and running a construction business.
Note(s):
Completion of this course substitutes for the Business and Law portion of the licensing exam.
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CM 2215 - Estimating and Bidding 3 credit hour(s)
Prerequisite: CM 1305 + CM 2115 .
Students will develop unit cost estimates and become familiar with project bidding processes. Computerized estimating software will be introduced to prepare estimates and replicate the bidding process.
Note(s):
- 30 theory hours
- 45 lab hours
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CM 2220 - Computerized Project Management and Scheduling 3 credit hour(s)
Prerequisite: CM 2105 or department approval.
Covers various methods of computerized scheduling methods and techniques. Exposes the student to state of the art project scheduling software and project management techniques used by local industry. The student will participate in group projects and will develop real world project schedules.
Note(s):
- 15 theory hours
- 90 lab hours
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CM 2230 - Building Energy Analysis 3 credit hour(s)
Prerequisite: CM 1210
This course introduces the concepts of building energy use analysis, efficiency, management systems and industry developments related to mechanical and electrical building systems. HVAC system efficiencies, heat load variables, lighting efficiencies, management and automation, and common measurements of these systems will be introduced and practiced. Examination of plumbing systems in terms of water conservation will be discussed and analyzed using current facilities on campus.
Note(s):
- 30 theory hours
- 45 lab hours
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CM 2995 - Cooperative Education 3 credit hour(s)
Prerequisite: Department approval.
Provides opportunities for the student to be employed at an approved course-related work site and applies learned theory based on goals and objectives for one term.
Note(s):
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CM 2997 - Independent Study 1-7 credit hour(s)
Prerequisite: Department approval.
Allows the student and instructor to define a specific problem directly related to the program in the area of the student’s interest. The student develops and executes a solution using analytical and drafting techniques. An oral presentation may be required.
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CM 2998 - Internship 3 credit hour(s)
Prerequisite: Department approval.
Provides opportunities for the student to work for one term on a cooperative basis in an appropriate defined training program.
Note(s):
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Cosmetology |
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COS 1020 - Cosmetology Fundamentals I 6 credit hour(s)
Corequisite: COS 1010 + COS 1030 .
Introduces theory and practice; anatomy, physiology, preparation, procedures, products, infection control through sanitation, disinfection and sterilization; use of chemical agents, fumigants, UV light; hair sculpture and styling services, wigs, hair additions and hair coloring; skill development in technical procedures and applications, related chemistry problem solving, focusing on safety, client protection, consultation and client service records.
Note(s):
- 45 theory hours
- 135 lab hours
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COS 1030 - Cosmetology Fundamentals II 6 credit hour(s)
Corequisite: COS 1010 + COS 1020 .
Introduces anatomy, physiology, preparation procedures, products, materials and tools used in natural and artificial nails for hands and feet, shampoo service, hair analysis, and treatments for scalp and hair, permanent waving, relaxer treatments, techniques for chemical rearranging; demonstrating skills in client consultation, recommendations, related chemistry, safety, client protection, record keeping and quality customer service.
Note(s):
- 45 theory hours
- 135 lab hours
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COS 1080 - Salon Theory I 2 credit hour(s)
Prerequisite: COS 1010 + COS 1020 + COS 1030 .
Corequisite: COS 1092 + COS 1193 .
Presents intermediate theory in haircutting, coloring, lightening, hairstyling, facials, manicuring and pedicuring, community health issues, salon safety, problem solving, special projects, and salon success.
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COS 1092 - Hair Service Lab II 6 credit hour(s)
Corequisite: COS 1080 + COS 1193 .
Continues basic application of shampoo, rinses, scalp treatment, chemical rearranging, perm, relaxer, haircutting, coloring and styling in a supervised lab.
Note(s):
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COS 1096-1996 - Special Topics 1-6 credit hour(s)
Prerequisite: Department approval.
Presents various topics.
Note(s):
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COS 1097 - Independent Study 1-6 credit hour(s)
Prerequisite: Department approval.
Focuses on a specific problem while working with an instructor.
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COS 1193 - Skin/Nails Service 3 credit hour(s)
Prerequisite: COS 1010 .
Corequisite: COS 1080 + COS 1092 .
Introduces students to the theory and practice of skin and nails including: anatomy, physiology, preparation, procedures, products, facial treatments, makeup application, hair removal, eyelash/brow techniques and electro therapy. In addition, the course focuses on: client consultation, recommendations, record keeping, use of machines and appliances, application of cosmetics, massage, safety, client protection, manicuring, pedicuring, massage, advanced nail techniques, sterilization, sanitation, bacteriology, retail techniques and marketing.
Note(s):
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COS 2080 - Salon Theory II 1 credit hour(s)
Prerequisite: COS 1080 + COS 1092 + COS 1193 .
Corequisite: COS 2093 + COS 2492 .
Presents concentration of theory in the areas of first aid, anatomy, physiology, chemistry, electro and light therapy, sterilization, sanitation, bacteriology, shampoo, rinses, scalp treatments, chemical rearranging, perms, relaxers issues, salon safety, and salon success.
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COS 2093 - Hair Service III 5 credit hour(s)
Corequisite: COS 2080 + COS 2492 .
Presents the intermediate application of perms, relaxers, temporary, semi-permanent and permanent color, lightening, toning and special effects. Students will also learn scissors, shears, razor and clippers, products, materials and implements in cutting, wet styling, blow drying, finger waving, air waving, hair pressing, hair extensions, hair weaving, braiding, corn rowing and hair design.
Note(s):
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COS 2492 - Facials/Manicuring/Pedicuring Lab III 4 credit hour(s)
Corequisite: COS 2080 + COS 2093 .
Provides intermediate application of massage, facial treatments and makeup applications, use of electric appliances, currents and specialized machines for treatments, artificial eyelashes, removal of unwanted hair, eyelash and brow tinting and light therapy techniques in a supervised salon setting.
Note(s):
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COS 2505 - Salon Operation Theory 2 credit hour(s)
Prerequisite: COS 2080 + COS 2093 + COS 2492 .
Corequisite: COS 2510 + COS 2511 + COS 2592 + COS 2692 .
Focuses on opening a salon and business plan, written agreements, regulations, laws, salon operation, policies, practices, personnel, compensation, payroll deductions, use of telephone, advertising, retail and sales, client communication, public relations, insurance and salon safety.
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COS 2510 - Advanced Salon Theory 2 credit hour(s)
Corequisite: COS 2505 + COS 2511 + COS 2592 + COS 2692 .
Presents advanced theory applied to sterilization, sanitation, bacteriology, shampoo. rinses, scalp treatments, chemical rearranging, perms relaxers, hair cutting, hair coloring, bleaching, hairstyling, facials, manicuring and pedicuring, community health issues, salon safety, problem solving and special projects.
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COS 2511 - State Laws/Regulations 1 credit hour(s)
Corequisite: COS 2505 + COS 2510 + COS 2592 + COS 2692 .
Presents state laws and regulations, professional image, employability skills, ethics, professional standards, State Board standards, job-seeking and retention skills, customer service, teamwork, problem solving and quality principles.
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COS 2592 - Salon Operation Lab (Externship) 3 credit hour(s)
Corequisite: COS 2505 + COS 2510 + COS 2511 + COS 2692 .
Exposes student to salon business and retail sales concepts outlined in the State Board standards upon completion of 75 percent (1,243 hours) of the course of study in cooperation with a CNM-approved employer. This externship may not exceed eight hours per day or one day per week.
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COS 2692 - Advanced Salon Lab 4 credit hour(s)
Corequisite: COS 2505 + COS 2510 + COS 2511 + COS 2592 .
Offers advanced application of safety, shampoo, rinses, scalp treatments, chemical rearranging, perms and relaxers, hair cutting, hair coloring, bleaching, hairstyling, facials, manicuring and pedicuring or other areas with minimal supervision in a salon setting.
Note(s):
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Criminal Justice |
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CJ 1001 - Introduction to Criminal Justice 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Introduces the structural framework for the criminal justice system in the United States. The function, role and practices of the police, the courts and corrections will be explained and career opportunities in the administration of justice are explored.
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CJ 1002 - Criminal Law 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Covers the historical development, elements and goals of common and statutory criminal laws, which control actions in the criminal justice system.
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CJ 1007 - Criminal Procedure 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Examines the method of enforcing the substantive criminal law. Includes the process of applying the established law, constitutional law, rules of evidence, case law and an understanding of the logic used by the courts.
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CJ 1096-1996 - Special Topics 1-6 credit hour(s)
Prerequisite: Department approval.
Presents various topics.
Note(s):
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CJ 1502 - Juvenile Law and Procedure 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Covers the juvenile court and justice system including the Children’s Code and the Rules of Procedure.
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CJ 1509 - Introduction to Security Services 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Covers the development of security services, relationships to the legal process, career roles and operational processes in security operations. This course also helps homeowners and covers Homeland Security, report writing and emergency procedures.
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CJ 1580 - Patrol Practices 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Introduces basic patrol functions, practices problems faced by law enforcement officers.
Note(s):
- 30 theory hours
- 45 lab hours
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CJ 2005 - Probation and Parole 3 credit hour(s)
Prerequisite: CJ 1502 + CJ 1007 .
Presents the history, philosophy and legal basis governing investigation and supervision of juvenile offenders and adult violators placed on probation and parole.
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CJ 2006 - Rules of Criminal Evidence 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
Covers the application of the Federal Rules of Evidence and the New Mexico Rules of evidence in a criminal case from investigation through sentencing.
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CJ 2007 - White Collar Crimes 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
Presents the criminal elements of white collar crimes and the techniques and methods to investigate these specific crimes to include computer crimes.
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CJ 2008 - Organized Crime and Terrorism 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
Covers the history of organized crime and terrorism and presents methods and practices of both. Presents current trends and the growing relationship between the two entities.
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CJ 2009 - Management for Criminal Justice Professionals 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
Presents management methods in a criminal justice environment to include law enforcement, corrections and security. Covers basic management theory, leadership, assertiveness, time management, performance evaluation, legal issues, ethics and supervision.
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CJ 2011 - Public Policies and Strategies 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
Presents issues and strategies involved in developing and implementing public policy, including problems in criminal justice, standard police operations, public security, public safety, corrections and juvenile justice.
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CJ 2096-2996 - Special Topics 1-6 credit hour(s)
Presents various topics.
Note(s):
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CJ 2505 - Community-Oriented Policing 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
Examines the history of policing, problems with earlier methods, re-thinking of the basic role of police and using police for problem solving, improving relations and crime prevention with the public.
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CJ 2511 - Correctional Services 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
Covers the duties and authorities of correctional officers, admission procedures, cell searches, lockdown, penal terminology, key control measures and operations, as well as court decisions dealing with corrections.
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CJ 2512 - Juvenile Corrections 3 credit hour(s)
Prerequisite: (IRW 0980 + MATH 0970 or appropriate placement score ) + CJ 1502 .
Covers juvenile probation, detention, training schools and juvenile aftercare (parole). This course will require students to work in teams that will design programs and facilities for juvenile corrections. Designs will be evaluated for their practical value in compliance with ACA standards.
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CJ 2513 - Institutional Corrections 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
Covers the historical evolution of jails and prisons including, jurisdiction, intake, classification, security, inmate subculture, security threat groups, programs and services, supervision, pre-release and special management inmates.
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CJ 2514 - Introduction to Homeland Security 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
This course will introduce students to the vocabulary and important components of Homeland Security. There will be discussion of the importance of the agencies associated with Homeland Security and their interrelated duties and relationships. The course will examine historical events that impact Homeland Security. The course will explore state, national, and international laws impacting Homeland Security. It will examine the most critical threats confronting Homeland Security
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CJ 2515 - Criminal Investigation 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 + CJ 1518 .
Presents basic criminal investigation from the preliminary investigation to final preparation and presentation in court.
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CJ 2516 - Transportation and Border Security 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
This course provides an in-depth view of modern border and transportation security. Specific topics include security for seaports, ships, aircraft, trains, trucks, pipelines, buses, etc. The course focuses on the technology needed to detect terrorists and their weapons as well as discussion of legal, economic, political, and cultural aspects of the problem.
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CJ 2517 - Intelligence Analysis and Security Management 3 credit hour(s)
Prerequisite: CJ 1002 + CJ 1007 .
This course examines intelligence analysis and its indispensable relationship to the security management of terrorist attacks, man-made disasters and natural disasters. It also explores vulnerabilities of our national defense and private sectors, as well as the threats posed to these institutions by terrorists, man-made disasters, and natural disasters. Students will discuss substantive issues regarding intelligence support of homeland security measures implemented by the United States and explore how the intelligence community operates.
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CJ 2692 - Criminal Investigation Laboratory 1 credit hour(s)
Pre- or corequisite: CJ 2515 .
Introduces exercises and practical demonstrations related to the investigations of crime.
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CJ 2695 - Cooperative Education 3 credit hour(s)
Prerequisite: Department approval.
Employs the student at an approved program-related work site and applies learned theory based on goals and objectives.
Note(s):
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CJ 2697 - Independent Study 0 credit hour(s)
Prerequisite: Department approval.
Focuses on a specific problem while working with an instructor.
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CJ 2698 - Internship 3 credit hour(s)
Prerequisite: Department approval.
Provides opportunity for student to work as a volunteer in an appropriate criminal justice division. Position is not paid.
Note(s):
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CJ 2998 - Criminal Justice Capstone 3 credit hour(s)
Pre- or corequisite: CJ 2505 + CJ 2511 + CJ 2515 + CJ 2692 .
This course prepares the student for entry-level careers in Criminal Justice as an associate degree graduate. The focus of the course is a summative exercise wherein students will demonstrate their acquired knowledge and skills. Students will also prepare a graduation portfolio and prepare for entrance exams for various agencies based on their employment goals. The course is intended to be taken in the final term before graduation.
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Cultural Studies |
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CST 1150 - Introduction to Cultural Studies 3 credit hour(s)
Pre- or corequisite: IRW 0970 or appropriate placement score .
Explores cultural constructions of differences, including but not limited to gender, race, ethnicity, social class and sexual orientation in contemporary U.S. society.
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CST 1182 - Environment, Science & Technology 3 credit hour(s)
Pre- or corequisite: IRW 0970 or appropriate placement score .
This course examines how theoretical concepts of environment, science, and technology are bound up with everyday practices and broader understandings of nature and society (i.e, bodies, natural resources, race, gender, and sexuality). This course is interdisciplinary in its approach.
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CST 2260 - Popular Culture and Cultural Identity 3 credit hour(s)
Pre- or corequisite: IRW 0970 or appropriate placement score .
Examines ways in which popular culture, from film and television to formula fiction, art and music, define and reveal cultural values.
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Culinary Arts |
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CULN 1003 - Food Safety Principles 1 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe® Food Protection Manager Certification is available.
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CULN 1010 - Food Production Fundamentals 3 credit hour(s)
Pre- or corequisite: CULN 1003 or CULN 1103 .
Provides entry level cooking and baking techniques required for basic food operations. Basic culinary math, cooking techniques and knife skills are introduced. Safety, sanitation and kitchen operations are applied in a laboratory setting.
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CULN 1096-1996 - Special Topics 1-3 credit hour(s)
Presents various topics.
Note(s):
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CULN 1100 - Introduction to Culinary Skills 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Pre- or corequisite: CULN 1003 or CULN 1103 or department approval.
Corequisite: CULN 1110 or department approval.
Provides theoretical foundation for executing basic kitchen operations, including cooking methods, proper use of tools and equipment, knife skills, sauce, stock, and soup production, quick breads, and breakfast items in a professional environment. Introduces students to applied mathematics as it applies to recipe production, yield adjustment, food costs, and cost ratios.
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CULN 1103 - Safety and Sanitation Principles 3 credit hour(s)
Prerequisite: IRW 0980 + MATH 0970 or appropriate placement score .
Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe® Food Protection Manager Certification is available. Hazard Analysis Critical Control Point (HACCP) based models and facility controls are introduced.
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CULN 1110 - Culinary Skills 4 credit hour(s)
Corequisite: CULN 1100 .
Introduces students to basic culinary skills, including principles of cooking methods, knife skills, identification and proper use of tools and equipment, production of soups, stocks and sauces, quick breads, and egg cookery. Instruction focuses on applying principles of mise en place, sanitation, teamwork, and time management to all kitchen operations.
Note(s):
- 15 theory hours
- 135 lab hours
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CULN 1112 - Intermediate Culinary Skills 5 credit hour(s)
Prerequisite: (CULN 1100 + CULN 1110 + IT 1010 ) + (CULN 1003 or CULN 1103 ).
Introduces students to intermediate level culinary skill development, including, cheeses, meat and game fabrication and cookery; fish and shellfish fabrication and cookery, salads and dressings, sandwiches, starch and vegetable cookery, small sauce cookery, food presentation and garniture.
Note(s):
- 30 theory hours
- 135 lab hours
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CULN 1130 - Introduction to Baking Fundamentals 5 credit hour(s)
Prerequisite: (CULN 1100 + CULN 1110 + IT 1010 ) + (CULN 1003 or CULN 1103 ).
This course includes the theory, skills and techniques of baking fundamentals. Competencies include scaling, methods of mixing, processing of ingredients, ingredient functions and baking math. Topics include cookies, quick breads, pan breads, sweet yeast, cakes and decorating. Proper use of equipment and lab safety are stressed.
Note(s):
- 30 theory hours
- 135 lab hours
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CULN 1132 - Applied Baking Principles 5 credit hour(s)
Pre- or corequisite: CULN 1130 or department approval.
Students apply learned fundamentals and concepts from CULN 1130 to continue skill development. Through theory and demonstration, more difficult products and the components to complete them are covered. Topics include laminated dough, artisan bread, scratch cakes, tarts, pies, meringues, and pate a choux. Multitasking is stressed.
Note(s):
- 30 theory hours
- 135 lab hours
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CULN 2020 - Entrepreneurial Food Operations 2 credit hour(s)
Prerequisite: CULN 1010 or CULN 1110 .
Pre- or corequisite: CULN 2292 or CULN 2492 or CULN 2692 .
Introduces students to management topics required for entrepreneurial food operations. This includes marketing, social media, sales, financial analysis, point of sale options and legal, environmental health, and zoning regulations as it pertains to the food service industry.
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CULN 2095 - Cooperative Education 3 credit hour(s)
Prerequisite: Department approval.
Provides students the opportunity to work a minimum of 135 hours in a new job experience in a culinary environment. Student trainees are paid by the cooperating firm and supervised jointly by CNM and the employer.
Note(s):
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CULN 2096-2996 - Special Topics 1-3 credit hour(s)
Presents various topics.
Note(s):
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CULN 2097 - Independent Study 1-10 credit hour(s)
Prerequisite: Department approval.
Student work with the instructor on specific topics directly related to the course or program of study. The meeting time is arranged between the student and the instructor.
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CULN 2098 - Internship 3 credit hour(s)
Prerequisite: Department approval.
Provides students the opportunity to work a minimum of 135 hours in a new job experience in a culinary environment. Students are not paid for their work but are supervised jointly by CNM and the employer.
Note(s):
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CULN 2195 - Cooperative Education 1 credit hour(s)
Prerequisite: Department approval.
Provides students the opportunity to work a minimum of 45 hours in a new job experience in a culinary environment. Student trainees are paid by the cooperating firm and supervised jointly by CNM and the employer.
Note(s):
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CULN 2198 - Internship 1 credit hour(s)
Prerequisite: Department approval.
Provides students the opportunity to work a minimum of 45 hours in a new job experience in a culinary environment. Students are not paid for their work but are supervised jointly by CNM and the employer.
Note(s):
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CULN 2214 - Advanced Culinary Skills 4 credit hour(s)
Prerequisite: CULN 1112 + [HT 1164 or (BEV 1160 + HT 1111 )].
Corequisite: CULN 2216 .
Provides students with advanced instruction and practice in garde manger, charcuterie, hors d’oeuvres, presentation techniques, and back-of-the-house restaurant operations, including operating a full-service restaurant open to the public.
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CULN 2216 - Advanced Food and Beverage Service 3 credit hour(s)
Prerequisite: CULN 1112 + [HT 1164 or (BEV 1160 + HT 1111 )].
Corequisite: CULN 2214 .
Provides students with advanced instruction and practice relating to food and beverage service and front-of-the-house restaurant operations. Students will run a full-service restaurant open to the public, including managing guest relations, reservations, service techniques, and point of sale operations. Advanced instruction in beverage identification, preparation, and service will be included.
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CULN 2232 - Advanced Baking and Pastry 5 credit hour(s)
Prerequisite: or department approval.
Continues to emphasize advanced theory topic, skills and techniques of classical and contemporary pastry arts. Specialty topics will include genoise, international buttercreams, icings, sugar and chocolate decoration.
Note(s):
- 30 theory hours
- 135 lab hours
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CULN 2292 - Retail Baking Operations 1 credit hour(s)
Pre- or corequisite: CULN 2020 .
Introduces students to culinary and management techniques required for retail baking operations, including: safety and sanitation, menu development, marketing and sales, food preparation, financial analysis, and legal, environmental health, and zoning regulations.
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CULN 2295 - Cooperative Education 2 credit hour(s)
Prerequisite: Department approval.
Provides students the opportunity to work a minimum of 90 hours in a new job experience in a culinary environment. Student trainees are paid by the cooperating firm and supervised jointly by CNM and the employer.
Note(s):
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CULN 2298 - Internship 2 credit hour(s)
Prerequisite: Department approval.
Provides students the opportunity to work a minimum of 90 hours in a new job experience in a culinary environment. Students are not paid for their work but are supervised jointly by CNM and the employer.
Note(s):
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CULN 2492 - Catering Operations 1 credit hour(s)
Pre- or corequisite: CULN 2020 .
This course provides a laboratory experience for students to practice culinary and management techniques required for catering operations, including: safety and sanitation, menu development and execution, marketing and sales, food preparation, service to the public, financial analysis, and legal, environmental health, and zoning regulations.
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