5credit hour(s)Prerequisite: (CULN 1100 + CULN 1110 + IT 1010) + (CULN 1003 or CULN 1103). Introduces students to intermediate level culinary skill development, including, cheeses, meat and game fabrication and cookery; fish and shellfish fabrication and cookery, salads and dressings, sandwiches, starch and vegetable cookery, small sauce cookery, food presentation and garniture.