3credit hour(s)Pre- or corequisite:CULN 1100 or HT 1101. This course focuses on identification, production, and service of beverages common to the foodservice industry and on the management of food and beverage service outlets, including basic service principles with emphasis on identifying and exceeding the needs and expectations of employees and guests.
Note(s):
Beginning Fall 2016, HT 1164 will be replaced with BEV 1160 and HT 1111 in program requirements. HT 1164 will no longer be offered after Summer 2016.