Mar 29, 2024  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2292 - Retail Baking Operations

1 credit hour(s)
Pre- or corequisite: CULN 2020 .
Introduces students to culinary and management techniques required for retail baking operations, including: safety and sanitation, menu development, marketing and sales, food preparation, financial analysis, and legal, environmental health, and zoning regulations.