Jan 16, 2021  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1160 - Beverage Service I

3 credit hour(s)
Pre- or corequisite: CULN 1100  or HT 1101  or BEV 1100 .
Introduces identification, production, and service of beverages common to the foodservice industry, including beer, wine, distilled beverages and cocktails, coffee, tea, and non-alcoholic beverages.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components.  Introduces basic food pairing techniques.  

Note(s):
  • Beginning Fall 2016, BEV 1160 and HT 1111 will replace HT 1164 in program requirements. HT 1164 will no longer be offered after Summer, 2016.