1credit hour(s)Prerequisite:IRW 0980 + MATH 0970 or appropriate placement score. Introduces origins, basic production methods, and identification of major beer styles. Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults.
Note(s):
To enroll in this course, students must be at least 21 years of age or older at the start of the term.