Mar 28, 2024  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1010 - Food Production Fundamentals

3 credit hour(s)
Pre- or corequisite: CULN 1003  or CULN 1103 .
Provides entry level cooking and baking techniques required for basic food operations. Basic culinary math, cooking techniques and knife skills are introduced. Safety, sanitation and kitchen operations are applied in a laboratory setting.