1credit hour(s)Prerequisite:BEV 1100 or BEV 1160 or BEV 1200 or BEV 1300 Introduces traditional and analysis-based techniques for pairing food and beverages in both single- and multicourse settings.
Note(s):
45 lab hours
To enroll in this course, students must be at least 21 years of age at the start of the term.
