Feb 08, 2023  
2022-2023 CNM Catalog, Volume 54 
    
2022-2023 CNM Catalog, Volume 54

BEV 1160 - Beverage Service I

3 credit hour(s)
Pre- or corequisite: CULN 1100  or HT 1101  or BEV 1100  or BEV 1200  or BEV 1300  
Introduces identification, production, and service of beverages common to the foodservice industry, including beer, wine, distilled beverages and cocktails, coffee, tea, and non-alcoholic beverages.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components.  Introduces basic food pairing techniques.  

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