Apr 24, 2024

2022-2023 CNM Catalog, Volume 54

2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1200 - Wine Production and Styles

1 credit hour(s)

Prerequisite:

Introduces origins, components, basic production methods, and identification of major wine styles and regions. Development of sensory evaluation skills for visual, aroma, taste, and tactile components of wines.

Note(s):

To enroll in this course, students must be at least 21 years of age at the start of the term.

Training & Development

On Campus

Community

Also of Interest:

BEV 1200 - Wine Production and Styles