Jun 24, 2024  
2022-2023 CNM Catalog, Volume 54 
    
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1200 - Wine Production and Styles

1 credit hour(s)
Prerequisite:   +   
Introduces origins, components, basic production methods, and identification of major wine styles and regions.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components of wines.

Note(s):
  • To enroll in this course, students must be at least 21 years of age at the start of the term. 

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