Mar 01, 2024  
2022-2023 CNM Catalog, Volume 54 
    
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1100 - Introduction to Culinary Skills

3 credit hour(s)
Prerequisite:   +   
Pre- or corequisite: CULN 1003  or CULN 1103  or department approval
Corequisite: CULN 1110  or department approval
Provides theoretical foundation for executing basic kitchen operations, including cooking methods, proper use of tools and equipment, knife skills, sauce, stock, and soup production, quick breads, and breakfast items in a professional environment. Introduces students to applied mathematics as it applies to recipe production, yield adjustment, food costs, and cost ratios.