Feb 25, 2024  
2022-2023 CNM Catalog, Volume 54 
    
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1100 - Beer Production and Styles

1 credit hour(s)
Prerequisite:   +  
Introduces origins, basic production methods, and identification of major beer styles.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults. 

Note(s):
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.

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