Oct 16, 2025

2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information

2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1130 - Introduction to Baking Fundamentals

5 credit hour(s)

(Prerequisites: CULN 1101 or HT 1101; CULN 1102) (Corequisite: CULN 1103 or department approval)

Includes the theory, skills and techniques of baking fundamentals. Topics include scaling, methods of mixing, processing of ingredients, ingredient functions and baking math. The retail production and merchandising of cookies, pies, pastries, quick breads, breads, sweet yeast and cakes will be introduced. Proper equipment use and safety will be stressed.

Training & Development

On Campus

Community

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CULN 1130 - Introduction to Baking Fundamentals