Oct 17, 2025  
2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information 
    
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2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 1103 - Safety and Sanitation Principles

3 credit hour(s)
(Prerequisite: RDG 0750  + MATH 0750 ; or appropriate placement scores )

Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe? Food Protection Manger Certification is available. Hazard Analysis Critical Control Point (HACCP) based models and facility controls are introduced.


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