Oct 17, 2025  
2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information 
    
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2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 1102 - Applied Culinary Math

1 credit hour(s)
(Prerequisite: MATH 0750  or appropriate placement scores )

Apply math skills to determine measurements, the selling price of menu items, the process of recipe yield adjustment, recipe costing, labor and food costs and percentages, inventory and basic management/chef responsibilities for restaurant cost control.


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