Dec 30, 2024

2011 - 2012 CNM Catalog June 2011, Volume 44

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2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Culinary Arts Video

Culinary Fundamentals, Certificate of Completion

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Program Proficiencies

Students must demonstrate proficiency in these areas either by placement scores or specific course work.

Recommended Sequence of Courses

Term 1

CULN 1100 - Introduction to Culinary Skills 3 credit hour(s)
CULN 1110 - Culinary Skills 3 credit hour(s)
CULN 1103 - Safety and Sanitation Principles 3 credit hour(s)
IT 1010 - Introduction to Computers 3 credit hour(s)

Term 2

CULN 1112 - Cooking Fundamentals 5 credit hour(s)
Approved elective 7-8 credit hour(s)

Certificate of Completion in Culinary Fundamentals 24-25 credit hour(s)

Approved Electives

CULN courses (except those required for the degree) 3-5 credit hour(s)
NUTR courses 3 credit hour(s)
HT courses 3-4 credit hour(s)
ACCT courses 3-6 credit hour(s)
BA courses 3-6 credit hour(s)
CIS courses 3 credit hour(s)
CSE 1101 - College Success or higher
FITT courses 1-3 credit hour(s)
FREN 1101 - Beginning French I or higher
SPAN 1101 - Beginning Spanish or higher

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