Feb 05, 2023  
2011 - 2012 CNM Catalog June 2011, Volume 44 
    
2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]


Culinary Arts Video

Culinary Fundamentals, Certificate of Completion



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Program Proficiencies

 

 

Students must demonstrate proficiency in these areas either by placement scores  or specific course work.

Recommended Sequence of Courses


Certificate of Completion in Culinary Fundamentals 24-25 credit hour(s)


Approved Electives


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