Dec 22, 2024

2011 - 2012 CNM Catalog June 2011, Volume 44

HELP

2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Culinary Arts Video

Culinary Arts, Associate of Applied Science

Print Degree Planner (opens a new window) |

Concentrations

Culinary Arts Concentration

Program Proficiencies

Students must demonstrate proficiency in these areas either by placement scores or specific course work.

Recommended Sequence of Courses

Term 1

CULN 1100 - Introduction to Culinary Skills 3 credit hour(s)
CULN 1103 - Safety and Sanitation Principles 3 credit hour(s)
CULN 1110 - Culinary Skills 3 credit hour(s)
IT 1010 - Introduction to Computers 3 credit hour(s)
ENG 1101 - College Writing 3 credit hour(s)

Term 2

CULN 1130 - Introduction to Baking Fundamentals 5 credit hour(s)
CULN 1132 - Applied Baking Principles 5 credit hour(s)
MATH 1210 - Methods of Problem Solving 4 credit hour(s) or higher
NUTR 1010 - Personal Practical Nutrition 3 credit hour(s) or higher

Term 3

CULN 1112 - Cooking Fundamentals 5 credit hour(s)
HT 2215 - Purchasing and Cost Controls 3 credit hour(s)
COMM 1130 - Public Speaking 3 credit hour(s) or higher
Humanities , Social/Behavioral Science or Fine Arts or Foreign Language elective 3-4 credit hour(s)

Term 4

CULN 2212 - Global Cuisines 5 credit hour(s)
HT 2201 - Hospitality Operations Management 3 credit hour(s)
HT 1164 - Food and Beverage Service 3 credit hour(s)
Approved elective 4-5 credit hour(s)

Associate of Applied Science in Culinary Arts, Culinary Arts Concentration 60-63 credit hour(s)

Note

** MATH 1315 , MATH 1320 , MATH 1330 , MATH 1710 transfers to NMSU School of HRTM

Advanced Baking and Pastry Concentration

Program Proficiencies

Students must demonstrate proficiency in these areas either by placement scores or specific course work.

Recommended Sequence of Courses

Term 1

CULN 1100 - Introduction to Culinary Skills 3 credit hour(s)
CULN 1103 - Safety and Sanitation Principles 3 credit hour(s)
CULN 1110 - Culinary Skills 3 credit hour(s)
IT 1010 - Introduction to Computers 3 credit hour(s)
ENG 1101 - College Writing 3 credit hour(s)

Term 2

CULN 1112 - Cooking Fundamentals 5 credit hour(s)
HT 2215 - Purchasing and Cost Controls 3 credit hour(s)
COMM 1130 - Public Speaking 3 credit hour(s) or higher
Humanities , Social/Behavioral Science or Fine Arts or Foreign Language elective 3-4 credit hour(s)

Term 3

CULN 1130 - Introduction to Baking Fundamentals 5 credit hour(s)
CULN 1132 - Applied Baking Principles 5 credit hour(s)
NUTR 1010 - Personal Practical Nutrition 3 credit hour(s)
MATH 1210 - Methods of Problem Solving 4 credit hour(s) or higher

Term 4

CULN 2232 - Advanced Baking and Pastry 5 credit hour(s)
HT 2201 - Hospitality Operations Management 3 credit hour(s)
Approved elective 7-9 credit hour(s)

Associate of Applied Science in Culinary Arts, Advanced Baking and Pastry Concentration 60-63 credit hour(s)

Approved Electives

CULN courses (except those required for the degree) 3-5 credit hour(s)
NUTR courses (except those required for the degree) 3 credit hour(s)
HT courses (except those required for the degree) 3-4 credit hour(s)
ACCT courses 3-6 credit hour(s)
BA courses 3-6 credit hour(s)
CIS courses 3 credit hour(s)
CSE 1101 College Success or higher 3
FITT courses 1-3 credit hour(s)
FREN 1101 Beginning French I or higher
SPAN 1101 Beginning Spanish or higher

Back to Top | Print Degree Planner (opens a new window) |