Aug 23, 2019  
2011 - 2012 CNM Catalog June 2011, Volume 44 
    
2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]


Culinary Arts Video

Culinary Arts, Associate of Applied Science



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Culinary Arts Concentration


Program Proficiencies

 

 

Students must demonstrate proficiency in these areas either by placement scores  or specific course work.

Recommended Sequence of Courses


Associate of Applied Science in Culinary Arts, Culinary Arts Concentration 60-63 credit hour(s)


Note



 

Advanced Baking and Pastry Concentration


Program Proficiencies

 

 

Students must demonstrate proficiency in these areas either by placement scores  or specific course work.

Recommended Sequence of Courses


Associate of Applied Science in Culinary Arts, Advanced Baking and Pastry Concentration 60-63 credit hour(s)


Approved Electives


  • CULN courses (except those required for the degree) 3-5 credit hour(s)
  • NUTR courses (except those required for the degree) 3 credit hour(s)
  • HT courses (except those required for the degree) 3-4 credit hour(s)
  • ACCT courses 3-6 credit hour(s)
  • BA courses 3-6 credit hour(s)
  • CIS courses 3 credit hour(s)
  • CSE 1101 College Success  or higher 3
  • FITT courses 1-3 credit hour(s)
  • FREN 1101 Beginning French I  or higher
  • SPAN 1101 Beginning Spanish  or higher

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