Pre- or corequisite:BEV 1100 or BEV 1200 or BEV 1300 Presents students with correct operation and maintenance of all beverage production, packaging equipment, associated machinery, and safety gear.
Note(s):
15 theory hours
90 lab hours
To enroll in this course, students must be at least 21 years of age or older at the start of the term.
BEV 1010 replaced BEV 1110 in the Fall 2021 term. Students who received credit for BEV 1110 may not have to take BEV 1010. See the program director or school advisor for more information.
