Feb 06, 2023  
2011 - 2012 CNM Catalog June 2011, Volume 44 
    
2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Food Service Management, Certificate of Completion


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Program Proficiencies

Students must demonstrate proficiency in these areas either by placement scores  or specific course work.

Recommended Sequence of Courses


Certificate of Completion, Food Service Management 24-27 credit hour(s)


Approved Electives


  • CULN courses (except those required for the degree) 3-5 credit hour(s)
  • NUTR courses (except those required for the degree) 3 credit hour(s)
  • HT courses (except those required for the degree) 3-4 credit hour(s) 
  • ACCT courses 3-6 credit hour(s) 
  • BA courses 3-6 credit hour(s) 
  • CIS courses 3 credit hour(s) 
  • CSE 1101 - College Success or higher 3 credit hour (s)
  • FITT courses 1-3 credit hour(s) 
  • FREN 1101 - Beginning French I or higher 4 credit hour (s)
  • SPAN 1101 - Beginning Spanish or higher 4 credit hour (s)

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