May 30, 2023  
2022-2023 CNM Catalog, Volume 54 
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1230 - Wine Production I

3 credit hour(s)
Pre- or corequisite: BEV 1010  + BEV 1200  
Provides theory and hands-on applications in ingredient selection, growing, harvesting, pressing, and processing grapes to produce various styles of wine.  Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered. 

  • 15 Theory Hours
  • 90 Lab Hours
  • To enroll in this course, students must be at least 21 years of age at the start of the term.