Mar 28, 2023  
2022-2023 CNM Catalog, Volume 54 
2022-2023 CNM Catalog, Volume 54

BEV 2260 - Bar and Beverage Management

3 credit hour(s)
Prerequisite: HT 1101  or CULN 1100  or BEV 1160  
Introduces principles and practices regarding the selection, control, promotion, and service of beverages. Examines current and past industry and consumer trends and their impact on hospitality beverage programs.

  • Similar NM courses: NMSU HRTM 420 Bar and Beverage Management