3credit hour(s)Pre- or corequisite: (BEV 1110 or BEV 1010) + BEV 1100 Provides theory and hands-on application of raw materials selection and handling, malting, and wort production. Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered.
15 theory hours
90 lab hours
To enroll in this course, students must be at least 21 years of age or older at the start of the term.