3credit hour(s)Pre- or corequisite: (BEV 1110 or BEV 1010) + BEV 1100 Provides theory and hands-on application of raw materials selection and handling, malting, and wort production. Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered.
Note(s):
15 theory hours
90 lab hours
To enroll in this course, students must be at least 21 years of age or older at the start of the term.
