Apr 26, 2024

2011 - 2012 CNM Catalog June 2011, Volume 44

2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2232 - Advanced Baking and Pastry

5 credit hour(s)

(Pre- or corequisite:

or CULN 2230 or department approval)

Continues to emphasize advanced theory topic, skills and techniques of classical and contemporary pastry arts. Specialty topics will include genoise, international buttercreams, icings, sugar and chocolate decoration.
Note(s)
15 theory + 150 lab hours

Training & Development

On Campus

Community

Also of Interest:

CULN 2232 - Advanced Baking and Pastry