Oct 18, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
Catalog Navigation
  Catalog Home
  Getting Started at CNM
  Programs of Study
  Educational Options
  Course Descriptions
  Register for Classes
  Prerequisites, Corequisites and Program Proficiencies
  General Education Elective Chart
  AAS General Education
  AAS Choice Requirement
  AA and AS General Education
  Student Resources
  Dates and Deadlines
  Maps
  Graduating From CNM
  Transfer Information
  Glossary, Policies and Procedures
  About CNM
  Security at CNM
  Program/School Information
  Accreditations & Memberships
  Icon Guide
  Archived Catalogs

  What’s New!
  Change Log - Volume 48.1
HELP
2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CULN 2214 - Advanced Culinary Skills

4 credit hour(s)
Prerequisite: CULN 1112  + HT 1164 . Corequisite: CULN 2216 .

Provides students with advanced instruction and practice in garde manger, charcuterie, hors d’oeuvres, presentation techniques, and back-of-the-house restaurant operations, including operating a full-service restaurant open to the public.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)