Dec 26, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
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2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 2214 - Advanced Culinary Skills

4 credit hour(s)
Prerequisite: CULN 1112  + HT 1164 . Corequisite: CULN 2216 .

Provides students with advanced instruction and practice in garde manger, charcuterie, hors d’oeuvres, presentation techniques, and back-of-the-house restaurant operations, including operating a full-service restaurant open to the public.


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