Apr 18, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
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2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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HT 1164 - Food and Beverage Service

3 credit hour(s)
Pre- or corequisite: CULN 1100  or HT 1101 .

This course focuses on identification, production, and service of beverages common to the foodservice industry and on the management of food and beverage service outlets, including basic service principles with emphasis on identifying and exceeding the needs and expectations of employees and guests.


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