Apr 25, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
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2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 1112 - Intermediate Culinary Skills

5 credit hour(s)
Prerequisite: (CULN 1100  + CULN 1110  + IT 1010 ) + (CULN 1003  or CULN 1103 ).

Introduces students to intermediate level culinary skill development, including, cheeses, meat and game fabrication and cookery; fish and shellfish fabrication and cookery, salads and dressings, sandwiches, starch and vegetable cookery, small sauce cookery, food presentation and garniture.

Note(s):
  • 30 theory hours
  • 135 lab hours


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