Mar 28, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1103 - Safety and Sanitation Principles

3 credit hour(s)
Prerequisite: MATH 0930  + RDG 0950  + ENG 0950  or appropriate placement scores .

Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe® Food Protection Manager Certification is available. Hazard Analysis Critical Control Point (HACCP) based models and facility controls are introduced.