Oct 28, 2020  
2015 - 2016 CNM Catalog, Volume 48.1 
    
2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1003 - Food Safety Principles

1 credit hour(s)
Prerequisite: (ENG 0950  + MATH 0930  + RDG 0950 ) or appropriate placement scores .

Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe® Food Protection Manager Certification is available.