Dec 26, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
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2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 1010 - Food Production and Service Fundamentals

3 credit hour(s)
Pre- or corequisite: CULN 1003  or CULN 1103  or HT 1101 .

Provides entry level cooking, baking and service techniques required for basic food operations. Basic culinary math, cooking techniques and knife skills are introduced. Safety, sanitation and customer service are applied in a laboratory setting providing service to the public in a student-run restaurant.

Note(s):
  • 30 theory hours
  • 45 lab hours


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