Oct 19, 2025  
2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information 
    
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2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 2212 - Global Cuisines II

5 credit hour(s)
(Pre- or corequisite: CULN 2211  or department approval)

Introduces flavor principles of Global cuisines and their techniques, ingredients and cultural menus. Topics include American service techniques. Students develop menus and prepare and serve cuisine in a student-operated restaurant based on Global cuisines.


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