Oct 19, 2025  
2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information 
    
2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2211 - Global Cuisines I

5 credit hour(s)
(Prerequisite: CULN 1112  or department approval)

Introduces flavor principles of Classical European cuisines and their cooking techniques, ingredients and cultural menus. Topics include hors d’oeuvres, canapes, charcuterie and game, as well as French, American, English and Russian service techniques.