Dec 22, 2024  
2012 - 2013 CNM Catalog June 2012, Volume 45 
    
2012 - 2013 CNM Catalog June 2012, Volume 45 [The CNM Academic Year includes Fall, Spring, Summer Terms]


Culinary Arts Video

Culinary Arts, Associate of Applied Science



Recommended Sequence of Courses


 

Program Proficiencies and/or Prerequisites


Students must demonstrate proficiency in these areas either by placement scores  or specific course work.

Advanced Baking and Pastry Concentration


 

Associate of Applied Science in Culinary Arts, Advanced Baking and Pastry Concentration 61-64 credit hour(s)


Culinary Arts Concentration


 

Associate of Applied Science in Culinary Arts, Culinary Arts Concentration 62-63 credit hour(s)


* MATH 1315 , MATH 1320 , MATH 1330 , MATH 1710  transfers to NMSU School of HRTM

Program Approved Electives