Apr 09, 2025

2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information

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2009 - 2011 CNM Catalog June 2010, Volume 43 with Addendum Information [The CNM Academic Year includes Fall, Spring, Summer Terms]

Food Service Management, Certificate of Completion

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Recommended Sequence of Courses

Term 1

Term 2

HT 2201 - Hospitality Operations Management
HT 1164 - Food and Beverage Service
CULN 1010 - Food Production and Service Fundamentals or
CULN 1111 - Cooking Fundamentals I
Approved Elective 3-6 credit hour(s)

Certificate in Food Service Management 23-30

Approved Electives

ACCT courses 3 credit hour(s)
BA courses 3-6 credit hour(s)
CIS courses 3 credit hour(s)
CSE 1101 - College Success or higher
CULN courses (except those required for certificate) 1-5 credit hour(s)
HT courses (except those required for certificate) 3-4 credit hour(s)
OTEC 1112 - Office Accounting Procedures
SPAN 1101 - Beginning Spanish or higher

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