3credit hour(s)Pre- or corequisite:BEV 1330 Provides theory and hands-on application of re-distillation of distilled spirits to produce neutral spirit and various other finished spirits, including proofing, aging, blending, and packaging distilled spirits. Quality assurance and safety procedures are stressed at every step. Introduces government regulations and tax issues pertaining to the distilled spirits industry.
Note(s):
To enroll in this course, students must be at least 21 years of age at the start of the term.
