3credit hour(s)Pre- or corequisite:BEV 1010 + BEV 1300 Provides theory and hands-on application of raw materials selection and handling, production and fermentation of various types of distiller’s wash, and pot-distillation. Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered.
Note(s):
To enroll in this course, students must be at least 21 years of age at the start of the term.
