Sep 03, 2025  
2024-2025 CNM Catalog, Volume 56 
    
2024-2025 CNM Catalog, Volume 56 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2214 - Advanced Culinary Skills

4 credit hour(s)
Prerequisite: CULN 1112  + BEV 1160  + HT 1111 
Corequisite: CULN 2216  
Provide students an introduction to back-of-the-house restaurant operations, including: operation and management fundamentals of operating a restaurant kitchen.

Blue Leaf IconBriefcase Icon
Theory Hours: 15
Lab Hours: 135