Sep 02, 2025  
2024-2025 CNM Catalog, Volume 56 
    
2024-2025 CNM Catalog, Volume 56 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1112 - Intermediate Culinary Skills

4 credit hour(s)
Prerequisite: CULN 1100  + CULN 1110  + BCIS 1110  + (CULN 1003  or CULN 1103 )
Introduces students to intermediate level culinary skill development, including: continued development of cooking methods, flavor building, vegetable cookery, starch cookery, understanding meat, meat cookery, understanding poultry, poultry cookery, understanding fish and shellfish, fish and shellfish cookery, and vegetarian cookery.

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Theory Hours: 15
Lab Hours: 135