Dec 05, 2023  
2022-2023 CNM Catalog, Volume 54 
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1240 - Wine Production II

3 credit hour(s)
Pre- or corequisite: BEV 1230  
Provides theory and hands-on application of fermentation, aging, cellaring, blending, and packaging wine.  Quality assurance and safety procedures are stressed at every step.  Introduces government regulations and tax issues pertaining to the wine making industry.

  • 15 Theory Hours
  • 90 Lab Hours
  • To enroll in this course, students must be at least 21 years of age at the start of the term.