Mar 29, 2024  
2022-2023 CNM Catalog, Volume 54 
    
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

HT 2230 - Restaurant Management

3 credit hour(s)
Prerequisite: HT 1101  or CULN 1100 
Provides an overview of managerial functions for different types of food and beverage operations.  Topics include concept and menu planning, facility design, equipment selection, marketing, staffing, and evaluating and incorporating current trends into operations. 

Note(s):
  • Similar NM courses: SFCC CULA 251 Restaurant Concept to Operation, ENMU HRTM 410 Food Operations Management