Apr 19, 2024  
2022-2023 CNM Catalog, Volume 54 
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 2160 - Beverage Service II

3 credit hour(s)
Prerequisite: BEV 1160  
Focuses on advanced service and food pairing techniques for beer and wine.  Marketing, managing, and integrating a beverage program in a variety of foodservice and hospitality operations.  


  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.

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