Mar 01, 2024  
2022-2023 CNM Catalog, Volume 54 
    
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1140 - Beer Production II

3 credit hour(s)
Pre- or corequisite: BEV 1130  
Provides theory and hands-on application of cellar operations, packaging, storage, stock rotation. Quality assurance and safety procedures are stressed at every step.  Introduces government regulations and tax issues pertaining to the brewing industry.  

Note(s):
 

  • 15 theory hours
  • 90 lab hours
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.

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