Mar 28, 2024  
2022-2023 CNM Catalog, Volume 54 
    
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2214 - Advanced Culinary Skills

4 credit hour(s)
Prerequisite: CULN 1112  + BEV 1160  + HT 1111 
Corequisite: CULN 2216  
Provide students an introduction to back-of-the-house restaurant operations, including: operation and management fundamentals of operating a restaurant kitchen.

Note(s):
  • 15 theory hours 
  • 135 lab hours 

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