Jan 27, 2022  
2021-2022 CNM Catalog, Volume 53 
    
2021-2022 CNM Catalog, Volume 53

BEV 1160 - Beverage Service I

3 credit hour(s)
Pre- or corequisite: CULN 1100  or HT 1101  or BEV 1100  or BEV 1200  or BEV 1300  
Introduces identification, production, and service of beverages common to the foodservice industry, including beer, wine, distilled beverages and cocktails, coffee, tea, and non-alcoholic beverages.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components.  Introduces basic food pairing techniques.  

Note(s):
  • BEV 1160 replaced HT 1164 in the Fall 2016 term. Students who received credit for HT 1164 may not have to take BEV 1160. See the program director or school advisor for more information.

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