Nov 21, 2024  
2021-2022 CNM Catalog, Volume 53 
    
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2021-2022 CNM Catalog, Volume 53 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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BEV 1300 - Distilled Spirits Production and Styles

1 credit hour(s)
Prerequisite:   +  
 Introduces origins, components, basic production methods, and identification of major distilled spirits.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components of distilled spirits.

Note(s):
  • To enroll in this course, students must be at least 21 years of age at the start of the term. 

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