Mar 28, 2024  
2020 - 2021 CNM Catalog, Volume 52 
    
2020 - 2021 CNM Catalog, Volume 52 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1100 - Introduction to Culinary Skills

3 credit hour(s)
Prerequisite:   +   
Pre- or corequisite: CULN 1003  or CULN 1103  or department approval.
Corequisite: CULN 1110  or department approval.
Provides theoretical foundation for executing basic kitchen operations, including cooking methods, proper use of tools and equipment, knife skills, sauce, stock, and soup production, quick breads, and breakfast items in a professional environment. Introduces students to applied mathematics as it applies to recipe production, yield adjustment, food costs, and cost ratios.