May 16, 2024  
2020 - 2021 CNM Catalog, Volume 52 
    
2020 - 2021 CNM Catalog, Volume 52 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1003 - Food Safety Principles

1 credit hour(s)
Prerequisite:   +  
Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe® Food Protection Manager Certification is available.