Apr 24, 2024

2019 - 2020 CNM Catalog, Volume 51

2019 - 2020 CNM Catalog, Volume 51 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1010 - Food Production Fundamentals

3 credit hour(s)

Pre- or corequisite: CULN 1003 or CULN 1103.
Provides entry level cooking and baking techniques required for basic food operations. Basic culinary math, cooking techniques and knife skills are introduced. Safety, sanitation and kitchen operations are applied in a laboratory setting.

Note(s):

30 theory hours
45 lab hours

Training & Development

On Campus

Community

Also of Interest:

CULN 1010 - Food Production Fundamentals