May 25, 2020  
2019 - 2020 CNM Catalog, Volume 51 
    
2019 - 2020 CNM Catalog, Volume 51

CULN 1010 - Food Production Fundamentals

3 credit hour(s)
Pre- or corequisite: CULN 1003  or CULN 1103 .
Provides entry level cooking and baking techniques required for basic food operations. Basic culinary math, cooking techniques and knife skills are introduced. Safety, sanitation and kitchen operations are applied in a laboratory setting.

Note(s):
  • 30 theory hours
  • 45 lab hours

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