Nov 24, 2024

2018 - 2020 CNM Catalog, Volume 50

2018 - 2020 CNM Catalog, Volume 50 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1010 - Food Production Fundamentals

3 credit hour(s)

Pre- or corequisite: CULN 1003 or CULN 1103.
Provides entry level cooking and baking techniques required for basic food operations. Basic culinary math, cooking techniques and knife skills are introduced. Safety, sanitation and kitchen operations are applied in a laboratory setting.

Note(s):

30 theory hours
45 lab hours

Training & Development

On Campus

Community

Also of Interest:

CULN 1010 - Food Production Fundamentals