Mar 28, 2024  
2018 - 2020 CNM Catalog, Volume 50 
    
2018 - 2020 CNM Catalog, Volume 50 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1103 - Safety and Sanitation Principles

3 credit hour(s)
Prerequisite:  +  
Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe® Food Protection Manager Certification is available. Hazard Analysis Critical Control Point (HACCP) based models and facility controls are introduced.

Note(s):
  • This course is only offered as a dual credit course in high schools. 

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